Lower House Farm
The Adam's family farm has been growing hops since 1922. Originally, Thomas Adams (my Grandad) was the first in the family to begin producing hops; he did so at the Church House Farm in Rochford. In 1926, he moved to Lower House Farm Rochford, where the growth of hops had already begun. My Dad then continued the farming that my Grandad had created and expanded the farm so that growth had tripled. After Dad, my Brother Phillip continued farming at just 20 years old. Sadly, he passed away and so I took over in 2001. Presently, we are growing Progress and Golding hops.