It has a wonderful, delicate, minty, grassy and slightly floral aroma.
Fuggle bittering characteristics are described as well rounded, classic and green tea.
Fuggle is revered as the classic English aroma hop and is often used in conjunction with Goldings. It can be used as a main copper hop and is also used for dry hopping.
The Breeding Of Fuggles
Released in 1875 by Mr Richard Fuggle of Brenchley in Kent, England, from a seedling selected in 1861.