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    Ernest

    Fruity - Apricot Citrus & Spice

    Flavour/Aroma

    Fruity - Apricot Citrus & Spice

    Bittering Characteristics

    It has clear 'New World' characteristics producing a complex flavour with predominantly fruity notes, especially apricot, citrus and spice.

    Alpha
    5.3-6.3%
    Beta
    4.5-5%
    Cohumulone
    50-55%
    Total Oils
    0.7-1.1%
    Myrcene
    55%
    Humulene
    10%
    Farnesene
    Trace
    Selinenes
    Trace

    About Ernest

    Ernest was selected for farm trials when it was discovered to have good tolerance of wilt disease in the 1953 tests run by Dr Keyworth at East Malling Research Station surveying untested breeding lines. It is susceptible to powdery mildew and aphids but, with appropriate control, cones usually retain their green appearance late into September. It is particularly susceptible to downy mildew in the spring.

    The Breeding Of Ernest

    Ernest is named after its breeder, Professor Ernest Salmon. It was in production on farm trials in 1957 and 1958. It was used in brewing trials conducted by the Institute of Brewing in 1959 (reported 1960) but it was considered to be a poor substitute for the control variety, Fuggle, due to its 'strong, coarse, American aroma'. It has remained only in the variety collection now at Wye Hops. It is a vigorous, tall, conventional variety producing distinctly long cones. It is late maturing.