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    Bullion

    Blackcurrant Spicy

    Flavour/Aroma

    Zesty, spicy flavour with predominantly dark red fruit notes

    Bittering Characteristics

    Clear 'New World' characteristics producing a zesty, spicy flavour with predominantly dark red fruit notes. It has a strong flavour when used for dry hopping which some consider to be harsh. Often used for darker beers.

    Alpha
    5.3-9.5%
    Beta
    4.5-5.3%
    Cohumulone
    47-50%
    Total Oils
    1.0-1.9%
    Myrcene
    50%
    Farnesene
    Trace
    Selinenes
    <2%

    About Bullion

    Bullion was used in an extensive series of brewing trials conducted by the Institute of Brewing from 1935 which concluded that it was 'suitable for those purposes for which imported American hops are used'. It was released in 1938 and production rose steadily to a peak of 430 ha in 1968. It went out of UK production in 1986.

    The Breeding Of Bullion

    Bullion was bred by Prof Ernest Salmon at Wye College, Kent as a seedling under code Q43. It was raised in 1919 from seed collected as an open-pollination of wild Manitoban (Canada) BB1. It is a vigorous tall, conventional variety producing a heavy crop of large cones which pick easily. It matures early to mid season.