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    Bramling Cross

    Spicy, Blackcurrent, Lemon

    Flavour/Aroma

    Bramling Cross has a distinctive “American” aroma with flavour notes that are spicy, blackcurrant, loganberry and lemony citrus.

    Bittering Characteristics

    Assertive, rounded and fruity best describes Bramling Cross’ bittering characteristics.

    Alpha
    6 - 8%
    Beta
    2.3 - 3.5%
    Cohumulone
    34%
    TotalOils
    0.7 - 1.2%
    Myrcene
    36%
    Humulene
    25%
    Farnesene
    Trace

    About Bramling Cross

    Bramling cross is a wonderful aromatic “American-style” hop.  It has high flavour intensity and works well as late copper, hop-back or dry hop addition and is a good experimental hop for brewers as a late or dry hop.

    The Breeding Of Bramling Cross

    Released in 1951 by Wye College in the UK from a cross made in 1927, between Bramling (a traditional English Golding variety) and a male seedling of the Manitoban (Canadian) wild hop. It is wilt tolerant.